Hypoglycemic effect of gum acacia in healthy human subjects
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference24 articles.
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4. Decrease in post prandial insulin and glucose concentrations by guar and pectin;Jenkins;Ann Intern Med,1977
5. Dietary fiber, fiber analogues and glucose tolerance, importance of viscosity;Jenkins;Br Med J,1978
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1. The Effect of Gum Acacia on Post-Prandial Glucose and Insulin Levels in Healthy Subjects;Food and Nutrition Sciences;2022
2. Pharmacological benefits of Acacia against metabolic diseases: intestinal-level bioactivities and favorable modulation of gut microbiota;Archives of Physiology and Biochemistry;2021-08-19
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4. Functional Significance of Gum acacia in the Management of Obesity;Current Pharmaceutical Design;2020-03-17
5. Ameliorative effect of fermentable fibres on adiposity and insulin resistance in C57BL/6 mice fed a high-fat and sucrose diet;Food & Function;2019
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