Awareness and compliance with the australian dietary guidelines: A descriptive study of Melbourne residents

Author:

Worsley Anthony,Crawford David

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference28 articles.

1. Canada, Recommendations for prevention programs in relation to nutrition and cardiovascular disease;Bureau of Nutritional Sciences;Nutrition Canada,1975

2. Norwegian nutrition and food policy (1975–76);Royal Norwegian Ministry of Agriculture;Report to the Storting, Oslo,1975

3. A discussion paper on proposals for nutritional guidelines for health education in Britain;The national Advisory Committee on Nutrition Education,1983

4. Dietary goals for the United States;Senate Select Committee on Nutrition and Human Needs,1977

5. A food and nutrition policy;Langsford;Food Nutr. Notes Rev.,1979

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