1. Canada, Recommendations for prevention programs in relation to nutrition and cardiovascular disease;Bureau of Nutritional Sciences;Nutrition Canada,1975
2. Norwegian nutrition and food policy (1975–76);Royal Norwegian Ministry of Agriculture;Report to the Storting, Oslo,1975
3. A discussion paper on proposals for nutritional guidelines for health education in Britain;The national Advisory Committee on Nutrition Education,1983
4. Dietary goals for the United States;Senate Select Committee on Nutrition and Human Needs,1977
5. A food and nutrition policy;Langsford;Food Nutr. Notes Rev.,1979