A comparison of dietary fibre intakes in South Wales estimated from a questionnaire and weighed dietary records
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference14 articles.
1. Dietary fibre from cereals and the incidence of coronary heart disease;Morris;J. Plant Foods,1978
2. Low-fiber intake as an etiologic factor in cancer of the colon;Modan;J. Natl. Cancer Inst.,1975
3. Dietary fiber: analysis and food sources;Southgate;Am. J. Clin. Nutr.,1978
4. Dietary fibre in the British diet;Southgate;Nature,1978
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