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Dietary fibre from cereals and the incidence of coronary heart disease

  • Published:1978-06 Issue:1-2 Volume:3 Page:45-56
  • ISSN:0142-968X
  • Container-title:Journal of Plant Foods
  • language:en
  • Short-container-title:Journal of Plant Foods

Author:

Morris J.N.1,Marr Jean W.2,Clayton D.G.3

Affiliation:

1. Department of Community Health, London School of Hygiene and Tropical Medicine, London WClE 7HT

2. Department of Clinical Epidemiology and Social Medicine, Royal Free Hospital, London NW3 2PN

3. Department of Community Health, The Medical School, University of Leicester, Leicester, LE1 7RH

Publisher

Informa UK Limited

Reference6 articles.

1. Burkitt, D.P. & Trowell, H.C. eds (1975):Reined carbohydrate and diseaseLondon: Academic Press.

2. Cleave, T.L. (1974):The saccharine disease. Bristol: John Wright.

3. David, E. (1977):English bread and yeast cookery. London: Allen Lane.

4. Morris, J.N. (1975):Uses of epidemiology, 3rd edn Edinburgh: Churchill Livingstone.

5. Paul, A.A. & Southgate, D.A.T. (1978):The composition of foods(McCance8cWiddowson) 4 edn London: HMSO.

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