Bioavailability of iron in ground beef and plant protein concentrates

Author:

Shah B.G.,Giroux A.,Belonje B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference32 articles.

1. Absorption of iron from Western-type lunch and dinner meals;Hallbert;Am. J. Clin. Nutr.,1982

2. Haem and non-haem iron in British household diets;Bull;J. Human Nutr.,1980

3. Calculated available iron, heme iron and non-heme iron in diets of a group of men;Sabry;J. Can. Diet. Assoc.,1982

4. Estimation of available iron;Monsen;Am. J. Clin. Nutr.,1978

5. Effect of soy protein on non-heme iron absorption in man;Hallberg;Am. J. Clin. Nutr.,1982

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