Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet-Reference-Cited by-同舟云学术

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Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet

Published:2000-01 Issue:1 Volume:20 Page:141-155
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Lopez Hubert W.,Coudray Charles,Bellanger Jacques,Levrat-Verny Marie-Anne,Demigne Christian,Rayssiguier Yves,Remesy Christian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference46 articles.

1. Distribution of phytate and nutritionally important elements among the morphological components of cereal grains;O'Dell;J Agr Food Chem,1972

2. Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 2. Zinc, calcium and phosphorus;Donangelo;Br J Nutr,1986

3. Mineral metabolism of healthy adults on white and brown bread dietaries;McCance;J Physiol,1942

4. The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal;Van Dyck;Int J Food Sci Nutr,1996

5. Phytate rather than fibre in bran as the major determinant of zinc availability to rats;Davies;Nutr Rep Int,1977

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Starch;Handbook of Dietary Phytochemicals;2021

2. Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry;PLOS ONE;2020-07-23

3. Association of Dietary Fiber to Food Components;Food Engineering Series;2020

4. Starch;Handbook of Dietary Phytochemicals;2019-10-18

5. Resistant Starch in Food;Bioactive Molecules in Food;2019

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