Effect of initial quality and bioactive compounds content in cold-pressed flaxseed oils on oxidative stability and oxidation products formation during one-month storage with light exposure-Reference-Cited by-同舟云学术

Effect of initial quality and bioactive compounds content in cold-pressed flaxseed oils on oxidative stability and oxidation products formation during one-month storage with light exposure

Published:2022-03 Issue: Volume:26 Page:10-21
ISSN:2352-3646
Container-title:NFS Journal
language:en
Short-container-title:NFS Journal

Author:

Mikołajczak Natalia,Tańska Małgorzata

Funder

National Science Centre Poland

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference50 articles.

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5. Flaxseed oil and α-lipoic acid combination ameliorates hepatic oxidative stress and lipid accumulation in comparison to lard;Xu;Lipids Health Dis.,2013

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