Salt-induced oxidative stress in rosemary plants: Damage or protection?-Reference-Cited by-同舟云学术

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Salt-induced oxidative stress in rosemary plants: Damage or protection?

Published:2011-06 Issue:2 Volume:71 Page:298-305
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Tounekti Taieb,Vadel Ahmedou M.,Oñate Marta,Khemira Habib,Munné-Bosch Sergi

Funder

Ministry of Science and Innovation of the Spanish Government

AECI

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference61 articles.

1. Water relations and osmotic adjustment in Lycopersicon esculentum and L. pennellii during short-term salt exposure and recovery;Alarcón;Physiol. Plant.,1993

2. Role of superoxide dismutases (SODs) in controlling oxidative stress in plants;Alscher;J. Exp. Bot.,2002

3. Radical production and scavenging in the chloroplasts;Asada,1996

4. Vitamins in plants: occurrence, biosynthesis and antioxidant function;Asensi-Fabado;Trends Plant Sci.,2010

5. Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes;Azevedo-Neto;Environ. Exp. Bot.,2006

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