Superior salt tolerance in wild soybean (G. soja) is associated with better ion ‘exclusion’ ability from leaves and mesophyll cells than cultivated soybean genotypes (G. max)-Reference-Cited by-同舟云学术

Superior salt tolerance in wild soybean (G. soja) is associated with better ion ‘exclusion’ ability from leaves and mesophyll cells than cultivated soybean genotypes (G. max)

Published:2023-07 Issue: Volume:211 Page:105348
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Thanh Le Ly Thi,Kotula Lukasz^ORCID,Colmer Timothy D.,Siddique Kadambot H.M.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference54 articles.

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4. Cellular mechanisms of potassium transport in plants;Britto;Physiol. Plant.,2008

5. Soil salinity: a threat to global food security;Butcher;Agron. J.,2016

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1. Salt tolerance in mungbean is associated with controlling Na and Cl transport across roots, regulating Na and Cl accumulation in chloroplasts and maintaining high K in root and leaf mesophyll cells;Plant, Cell & Environment;2024-05-16

2. Germination and Seedling Development Performances of Some Soybean (Glycine max (L.) Merrill) Cultivars Under Salinity Stress;Turkish Journal of Range and Forage Science;2023-12-07