Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress-Reference-Cited by-同舟云学术

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Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress

Published:2006-05 Issue:1 Volume:56 Page:44-53
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Chung Ill Min,Kim Jong Jin,Lim Jung Dae,Yu Chang Yeon,Kim Seung Hyun,Hahn Sang Joon

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference33 articles.

1. HPLC separation and wavelength area ratios of more than 50 phenolics and flavonoids;Banwart;J. Chem. Ecol.,1985

2. Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions;Beyer;Anal. Biochem.,1987

3. Effects of water stress on proline synthesis from radioactive precursors;Borress;Plant Physiol.,1976

4. Inhibition of oxygen evolution in chloroplasts isolated from leaves with low water potentials;Boyer;Plant Physiol.,1970

5. Iron-superoxide dismutase expression in transgenic alfalfa increases winter survival without a detectable increase in photosynthetic oxidative stress tolerance;Bryan;Plant Physiol.,2000

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