Salt-tolerant genotypes and halotolerant rhizobacteria: A potential synergistic alliance to endure high salinity conditions in wheat
Author:
Funder
Yazd University
University of Tehran
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Reference113 articles.
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3. Nitrogen availability prevents oxidative effects of salinity on wheat growth and photosynthesis by up-regulating the antioxidants and osmolytes metabolism, and secondary metabolite accumulation;Ahanger;BMC Plant Biol.,2019
4. Plant growth promoting Streptomyces strains are selectively interacting with the wheat cultivars especially in saline conditions;Akbari;Heliyon,2020
5. Bacillus megaterium strain A12 ameliorates salinity stress in tomato plants through multiple mechanisms;Akram;J. Plant Interact.,2019
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2. Halotolerant Endophytic Bacteria Regulate Growth and Field Performance of Two Durum Wheat Genotypes with Contrasting Salinity Tolerance Potential;Plants;2024-04-23
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4. Plant growth-promoting rhizobacteria Bacillus velezensis JB0319 promotes lettuce growth under salt stress by modulating plant physiology and changing the rhizosphere bacterial community;Environmental and Experimental Botany;2023-09
5. Harnessing Phyllosphere Microbiome for Improving Soil Fertility, Crop Production, and Environmental Sustainability;Journal of Soil Science and Plant Nutrition;2023-08-08
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