The poly-γ-glutamic acid-producing bacterium Bacillus amyloliquefaciens W25 enhanced the salt tolerance of lettuce by regulating physio-biochemical processes and influencing the rhizosphere soil microbial community-Reference-Cited by-同舟云学术

The poly-γ-glutamic acid-producing bacterium Bacillus amyloliquefaciens W25 enhanced the salt tolerance of lettuce by regulating physio-biochemical processes and influencing the rhizosphere soil microbial community

Published:2024-04 Issue: Volume:220 Page:105679
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Liu Xiaoyu,Ji Haikuan,Zhang Chengxun,Sun Na,Xia Tao,Wang Zhenhua,Wang Xiaohan

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Qilu University of Technology

Publisher

Elsevier BV

Reference75 articles.

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4. Mitigation of negative effects of progressive soil salinity gradients by application of humic acids and inoculation with Pseudomonas stutzeri in a salt-tolerant and a salt-susceptible pepper;Bacilio;Appl. Soil Ecol.,2016

5. The twins K+ and Na+ in plants;Benito;J. Plant Physiol.,2014

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