Glycosylation-modified antigens as a tolerance-inducing vaccine platform prevent anaphylaxis in a pre-clinical model of food allergy-Reference-Cited by-同舟云学术

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Glycosylation-modified antigens as a tolerance-inducing vaccine platform prevent anaphylaxis in a pre-clinical model of food allergy

Published:2024-01 Issue:1 Volume:5 Page:101346
ISSN:2666-3791
Container-title:Cell Reports Medicine
language:en
Short-container-title:Cell Reports Medicine

Author:

Cao Shijie^ORCID,Maulloo Chitavi D.,Raczy Michal M.,Sabados Matthew,Slezak Anna J.,Nguyen Mindy,Solanki Ani,Wallace Rachel P.,Shim Ha-Na,Wilson D. Scott,Hubbell Jeffrey A.^ORCID

Publisher

Elsevier BV

Subject

General Biochemistry, Genetics and Molecular Biology

Reference69 articles.

1. Prevalence and Severity of Food Allergies Among US Adults;Gupta;JAMA Netw. Open,2019

2. Food allergen immunotherapy: Current status and prospects for the future;Wood;J. Allergy Clin. Immunol.,2016

3. Peanut oral immunotherapy results in increased antigen-induced regulatory T-cell function and hypomethylation of forkhead box protein 3 (FOXP3);Syed;J. Allergy Clin. Immunol.,2014

4. Debates in Allergy Medicine: Oral immunotherapy shortens the duration of milk and egg allergy - the con argument;Loh;World Allergy Organ. J.,2018

5. Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy;Du Toit;N. Engl. J. Med.,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Glycosylation Combined with Phosphate Treatment on the Allergenicity and Structure of Tropomyosin in Litopenaeus vannamei;Journal of Agricultural and Food Chemistry;2024-08-01

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