1. Attempts to reduce post-irradiation damage to the peel of stored, field-infected citrus fruit;Barkai-Golan,1969
2. Analysis and composition of oil of lemon by gas—liquid chromatography;Bernhard;J. Chromat.,1960
3. Citrus flavor;Bernhard;J. Food Sci.,1961
4. Essential oils: the terpenes;Bonner,1965
5. La conservazione degli agrumi;Cessari;Frutticoltura,1968