Degradation of Monoterpenes in Orange Juice by Gamma Radiation-Reference-Cited by-同舟云学术

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Degradation of Monoterpenes in Orange Juice by Gamma Radiation

Published:2001-04-19 Issue:5 Volume:49 Page:2422-2426
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fan Xuetong¹,Gates Robert A.¹

Affiliation:

1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania 19038

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0013813

Reference36 articles.

1. Inactivation of Escherichia coli O157:H7 in Apple Juice by Irradiation

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1. Factors affecting aroma compounds in orange juice and their sensory perception: A review;Food Research International;2023-07

2. Irradiation;Citrus Fruit;2023

3. Spectroscopic analysis of porphyrin compounds irradiated with visible light in chloroform with addition of β-myrcene;Journal of Molecular Structure;2016-12

4. Cannabis Chemistry: Cannabinoids in Cannabis, Humans, and Other Species;Cannabis;2016-10-14

5. Development of Shelf Stable Ready-to-Eat VegetablePulavUsing Radiation Technology;Journal of Food Processing and Preservation;2016-09-21

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