Prevention of food allergy development and suppression of established food allergy by neutralization of thymic stromal lymphopoietin, IL-25, and IL-33-Reference-Cited by-同舟云学术

Prevention of food allergy development and suppression of established food allergy by neutralization of thymic stromal lymphopoietin, IL-25, and IL-33

Published:2018-01 Issue:1 Volume:141 Page:171-179.e1
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Khodoun Marat V.,Tomar Sunil,Tocker Joel E.,Wang Yui Hsi,Finkelman Fred D.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference48 articles.

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5. Genetic susceptibility to food allergy is linked to differential TH2-TH1 responses in C3H/HeJ and BALB/c mice;Morafo;J Allergy Clin Immunol,2003

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