Genetic susceptibility to food allergy is linked to differential TH2-TH1 responses in C3H/HeJ and BALB/c mice

Author:

Morafo Vivian,Srivastava Kamal,Huang Chih-Kang,Kleiner Gary,Lee Soo-Young,Sampson Hugh A.,Li Xiu-Min

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference47 articles.

1. Food allergy. Part 1: immunopathogenesis and clinical disorders;Sampson;J Allergy Clin Immunol,1999

2. Clinical practice. Peanut allergy;Sampson;N Engl J Med,2002

3. The relevance of anti-food antibodies for the diagnosis of food allergy;Johansson;Ann Allergy,1984

4. Clinical update on peanut allergy;Sicherer;Ann Allergy Asthma Immunol,2002

5. Susceptibility genes for allergy and asthma;Ruffilli;Allergy,1997

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