IgE to Gly m 5 and Gly m 6 is associated with severe allergic reactions to soybean in Japanese children

Author:

Ito Komei,Sjölander Sigrid,Sato Sakura,Movérare Robert,Tanaka Akira,Söderström Lars,Borres Magnus,Poorafshar Maryam,Ebisawa Motohiro

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference10 articles.

1. Utility of food-specific IgE concentrations in predicting symptomatic food allergy;Sampson;J Allergy Clin Immunol,2001

2. Feature of food allergy developed during infancy (2)-acquisition of tolerance against hen’s egg, cow’s milk, wheat, and soybean up to 3 years old;Ikematsu;Arerugi,2006

3. A survey of patients with self-reported severe food allergies in Japan;Imamura;Pediatr Allergy Immunol,2008

4. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy;Holzhauser;J Allergy Clin Immunol,2009

5. Soy allergy in perspective;Ballmer-Weber;Curr Opin Allergy Clin Immunol,2008

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