Inducing malolactic fermentation in wines-Reference-Cited by-同舟云学术

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Inducing malolactic fermentation in wines

Published:1989-01 Issue:3 Volume:7 Page:333-360
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Edwards Charles G.,Beelman Robert B.

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference111 articles.

1. Microbiology of winemaking;Amerine;Ann. Rev. Microbiol.,1968

2. Compte-rendu d'essais sur les écorces de levures;Barillere;Prog. Agric. Vitic., Montpellier,1985

3. Development and utilization of starter cultures to induce malolactic fermentation in red table wines;Beelman,1982

4. pH equals quality;Beelman;Practical Winery,1984

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential Risks of Tebuconazole during Wine Fermentation at the Enantiomer Level Based on Multiomics Analysis;Journal of Agricultural and Food Chemistry;2023-07-26

2. Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine;OENO One;2021-06-17

3. Yeast-Bacteria Coinoculation;Red Wine Technology;2019

4. Identification of the potential inhibitors of malolactic fermentation in wines;Food Science and Technology;2018-12

5. Role ofPediococcusin winemaking;Australian Journal of Grape and Wine Research;2018-09-14

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