Potential Risks of Tebuconazole during Wine Fermentation at the Enantiomer Level Based on Multiomics Analysis-Reference-Cited by-同舟云学术

Potential Risks of Tebuconazole during Wine Fermentation at the Enantiomer Level Based on Multiomics Analysis

Published:2023-07-26 Issue:31 Volume:71 Page:12129-12139
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Shanshan¹,Li Minmin²,Chen Jieyin¹³,Tian Jian⁴^ORCID,Dai Xiaofeng¹,Kong Zhiqiang¹³^ORCID

Affiliation:

1. State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China

2. Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China

3. Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji 831100, China

4. Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, P. R. China

Funder

China Agricultural Research System

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01449

Reference41 articles.

1. Systematic evaluation of chiral pesticides at the enantiomeric level: A new strategy for the development of highly effective and less harmful pesticides

2. Enantioselectivity in the toxicological effects of chiral pesticides: A review

3. Occurrence and impact of fungicides residues on fermentation during wine production– A review

4. Triazole resistance in Aspergillus fumigatus in crop plant soil after tebuconazole applications

5. Dissipation kinetics and evaluation of processing factor for fluopyram + tebuconazole residues in/on grape and during raisin preparation

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