Evaluation of process models for fouling control of reverse osmosis of cheese whey
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference20 articles.
1. Reverse osmosis of dairy liquids;Hiddink;J. Dairy Sci.,1980
2. Flux decline in membrane processes;van den Berg;Filtration and Separation,1988
3. Characterization of clean and fouled ultrafiltration membranes;Hanemaayer;Desalination,1988
4. Fouling of ultrafiltration membranes. The role of protein adsorbtion and salt precipitation;Hanemaayer;J. Membrane Sci.,1989
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