Pilot scale concentration of cheese whey by forward osmosis: A short-cut method for evaluating the effective pressure driving force-Reference-Cited by-同舟云学术

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Pilot scale concentration of cheese whey by forward osmosis: A short-cut method for evaluating the effective pressure driving force

Published:2020-11 Issue: Volume:250 Page:117263
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Artemi Anna,Chen George Q.,Kentish Sandra E.,Lee Judy

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference42 articles.

1. Whey protein concentrates and isolates: processing and functional properties;Morr;Crit. Rev. Food Sci. Nutr.,1993

2. G. Bylund, Whey processing, dairy processing handbook, in: Tetra Pak Dairy Process. Handb., 2019.

3. A review on whey composition and the methods used for its utilization for food and pharmaceutical products;Tsakali,2010

4. Membrane separations in the dairy industry;Chen,2019

5. Reverse osmosis of whey. Determination of mass transfer coefficients;Suárez;J. Memb. Sci.,1992

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