Author:
Suki A.,Fane A.G.,Fell C.J.D.
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference22 articles.
1. A study of fouling phenomena during ultrafiltration of cottage cheese whey;Cheryan,1980
2. The structure of the deposit formed on the membrane during the concentration of milk by reverse osmosis;Glover;J. Dairy Res.,1974
3. Protein ultrafiltration: Theory of membrane fouling and its treatment with immobilized enzymes;Howell,1980
4. Flux decline in protein ultrafiltration;Suki;J. Membrane Sci.,1984
5. The fouling of membranes;Fane;Chemeca 83,1983
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献