Subject
Filtration and Separation,Analytical Chemistry
Reference194 articles.
1. Applications of membrane technology to food processing;Cuperus;Trends Food Sci. Technol.,1993
2. Review on Membrane Technology Applications in Food and Dairy Processing;Dhineshkumar;J. Appl. Biotechnol. Bioeng.,2017
3. A.W. Mohammad, C.Y. Ng, Y.P. Lim, G.H. Ng, Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control, Food and Bioprocess Technology, vol. 5, no. 4. Springer, pp. 1143–1156, May 28, 2012. doi: 10.1007/s11947-012-0806-9.
4. Economic analysis of membrane use in industrial applications;Calabrò;Adv. Membr. Sci. Technol. Sustain. Energy Environ. Appl.,2011
5. Protein Separations Using Membrane Filtration: New Opportunities for Whey Fractionation;Zydney;Int. Dairy J.,1998
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献