Model-based optimization approaches for pressure-driven membrane systems

Author:

Rizki ZulhajORCID,Ottens Marcel

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference194 articles.

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2. Review on Membrane Technology Applications in Food and Dairy Processing;Dhineshkumar;J. Appl. Biotechnol. Bioeng.,2017

3. A.W. Mohammad, C.Y. Ng, Y.P. Lim, G.H. Ng, Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control, Food and Bioprocess Technology, vol. 5, no. 4. Springer, pp. 1143–1156, May 28, 2012. doi: 10.1007/s11947-012-0806-9.

4. Economic analysis of membrane use in industrial applications;Calabrò;Adv. Membr. Sci. Technol. Sustain. Energy Environ. Appl.,2011

5. Protein Separations Using Membrane Filtration: New Opportunities for Whey Fractionation;Zydney;Int. Dairy J.,1998

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