Deacidification of citric acid solutions by electrodialysis-Reference-Cited by-同舟云学术

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Deacidification of citric acid solutions by electrodialysis

Published:1986-06 Issue:2 Volume:27 Page:165-171
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Voss H.

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference3 articles.

1. Sweetening citrus juices;Zang;Membrane Processes for Industry,19201966

2. Effect of turbulence on limiting current in electrodialysis cells;Cowan;Ind. Eng. Chem.,1959

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes;Journal of Agricultural and Food Chemistry;2015-01-12

2. Electrodialysis in food processing;Food Engineering Series;2011-12-10

3. Electrodialysis in the Food Industry;Membrane Technology;2010-11-26

4. Recovery of bioactive compounds in kiwifruit juice by ultrafiltration;Innovative Food Science & Emerging Technologies;2008-10

5. Potential of continuous electrophoresis without and with porous membranes (CEPM) in the bio-food industry: review;Trends in Food Science & Technology;2008-07

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