Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes-Reference-Cited by-同舟云学术

Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes

Published:2015-01-12 Issue:2 Volume:63 Page:642-651
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rozoy Elodie¹,Boudesocque Leslie²,Bazinet Laurent¹

Affiliation:

1. Institute of Nutrition and Functional Foods (INAF) and Department of Food Sciences, Pavillon Paul Comtois, Université Laval, Quebec, QC, Canada G1V 0A6

2. UMR INRA 1282 Infectiology and Public Health, Faculty of Pharmacy Philippe Maupas, University François Rabelais, 31 avenue Monge, 37200 Tours, France

Funder

Natural Sciences and Engineering Research Council of Canada

Ministère de l'Agriculture, des Pêches et de l'Alimentation du Québec

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502824f

Reference34 articles.

1. Inhibition ofHelicobacter pyloriAdhesion to Human Gastric Mucus by a High-Molecular-Weight Constituent of Cranberry Juice

2. STUDIES OF URINARY ACIDITY

3. Cranberry Juice and Urinary Tract Infection

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