1. The concentration of milk by reverse osmosis - A study of the formation of deposits and the effects of the operational variables;Skudder,1978
2. The structure of the deposit formed on the membrane during the concentration of milk by reverse osmosis;Glover;J. Dairy Res.,1974
3. Einflüsse auf die Permeation von Wasser und gelösten Stoffen sowie auf den Deckschichtabtrag bei der Umkehrosmose;Kulozik,1986
4. U. Kulozik and H.G. Kessler, Permeation of solutes and permeate quality in reverse osmosis, J. Membrane Sci., submitted for publication.
5. A study of the fouling phenomenon during ultrafiltration of cottage cheese whey;Cheryan,1980