Separation of aroma compounds from aqueous solutions by pervaporation using polyoctylmethyl siloxane (POMS) and polydimethyl siloxane (PDMS) membranes-Reference-Cited by-同舟云学术

Separation of aroma compounds from aqueous solutions by pervaporation using polyoctylmethyl siloxane (POMS) and polydimethyl siloxane (PDMS) membranes

Published:2000-07 Issue:1 Volume:174 Page:55-65
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Sampranpiboon P,Jiraratananon R,Uttapap D,Feng X,Huang R.Y.M

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference16 articles.

1. Recovery and concentration of apple juice aroma compounds by pervaporation;Bengtson;J. Food Eng.,1989

2. Pervaporation of aroma compounds: Comparison of membrane performances with vapour–liquid equilibria and engineering aspect of process improvement;Baudot;Food Bioprod. Process.: Trans. IChE, Part C,1997

3. Model for pervaporation: application to ethanolic solutions of aroma;Molina;J. Membr. Sci.,1997

4. Pervaporation of aqueous ester solutions through hydrophobic poly(ether-block-amide) copolymer membranes;Djebbar;J. Membr. Sci.,1998

5. Pervaporation of grape juice;Rajagopalan;J. Membr. Sci.,1995

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