Pervaporation of grape juice aroma

Author:

Rajagopalan N.,Cheryan M.

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference13 articles.

1. Recovery and concentration of apple juide aroma compounds by pervaporation;Bengtsson;J. Food Eng.,1989

2. Extraction of ethyl acetate from aqueous solutions by pervaporation through the GFT organophilic-composite membrane;Clement,1990

3. Pervaporation of aroma compounds in water-ethanol mixtures: Experimental analysis of mass transfer;Beaumelle;J. Food. Eng.,1992

4. Extraction of aroma compounds by pervaporation technique;Voilley,1989

5. Influence of different parameters on the pervaporation of aroma compounds;Lamer,1990

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