Author:
Spricigo Cinthia Bittencourt,Bolzan Ariovaldo,Machado Ricardo Antonio Francisco,Carlson Luiz Henrique Castelan,Petrus José Carlos Cunha
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference16 articles.
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3. D.A. Moyler, Extraction of flavours and fragrances with compressed CO2, in: M.B. King, T.R. Bott (Eds.), Extraction of Natural Products Using Near-Critical Solvents, Chapman & Hall, London, 1993, pp. 140–183.
4. Extraction of sage oil by supercritical CO2: influence of some process parameters;Reverchon;J. Supercrit. Fluids,1995
5. Supercritical CO2 extraction and fractionation of lavender essential oil and waxes;Reverchon;J. Agric. Food Chem.,1995
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