Can any protein become an allergen?
Author:
Publisher
Elsevier BV
Subject
Anesthesiology and Pain Medicine,Immunology and Allergy
Reference21 articles.
1. Pollen allergens are restricted to few protein families and show distinct patterns of species distribution;Radauer;J Allergy Clin Immunol,2006
2. Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis;Jenkins;J Allergy Clin Immunol,2005
3. Evolutionary distance from human homologs reflects allergenicity of animal food proteins;Jenkins;J Allergy Clin Immunol,2007
4. Evolutionary biology of plant food allergens;Radauer;J Allergy Clin Immunol,2007
5. Nonspecific lipid-transfer proteins in plant foods and pollens: an important allergen class;Breiteneder;Curr Opin Allergy Clin Immunol,2005
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rapid pollen rupture and release of pollen cytoplasmic granules upon hydration of allergenic grass and weed species commonly found in subtropical regions;Aerobiologia;2019-09-13
2. A modified, hypoallergenic variant of the Ricinus communis Ric c1 protein retains biological activity;Bioscience Reports;2018-03-16
3. Identification of the factors affecting the analytical results of food allergen ELISA methods;European Food Research and Technology;2015-02-28
4. The epitopes in wheat proteins for defining toxic units relevant to human health;Functional & Integrative Genomics;2012-11
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