The epitopes in wheat proteins for defining toxic units relevant to human health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s10142-012-0302-3.pdf
Reference52 articles.
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4. Anderson RP, Wieser H (2006) Medical applications of gluten—composition knowledge. In: Wrigley CW, Békés F, Bushuk W (eds) Gliadin and glutenin. The unique balance of wheat quality. AACCI Press, St Paul, pp 387–409
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