Refined grain intake and cardiovascular disease: Meta-analyses of prospective cohort studies
Author:
Funder
Grain Foods Foundation
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference74 articles.
1. US Department of Agriculture and US. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Ed. 2020 Available from: https://www.DietaryGuidelines.gov.
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3. Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies;Bechthold;Crit Rev Food Sci Nutr,2019
4. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies;Schwingshackl;Am J Clin Nutr,2017
5. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004;O'Neil;J Am Diet Assoc,2010
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