Natural antioxidants in meat and poultry products
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
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3. Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions;Biswas;Meat Science,2004
4. Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels;Brannan;Journal of Food Science,2008
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