Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties-Reference-Cited by-同舟云学术

Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties

Published:2013-07 Issue:3 Volume:94 Page:304-311
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Moroney N.C.,O'Grady M.N.,O'Doherty J.V.,Kerry J.P.

Publisher

Elsevier BV

Subject

Food Science

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