Stunning and animal welfare from Islamic and scientific perspectives-Reference-Cited by-同舟云学术

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Stunning and animal welfare from Islamic and scientific perspectives

Published:2013-10 Issue:2 Volume:95 Page:352-361
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Nakyinsige K.,Che Man Y.B.,Aghwan Zeiad A.,Zulkifli I.,Goh Y.M.,Abu Bakar F.,Al-Kahtani H.A.,Sazili A.Q.

Funder

Islamic Development Bank Group (IDB)

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Food Science

Reference97 articles.

1. The lawful and the prohibited in Islam. Trans: Ahmad Zaki, Hammad;Al-Qaradawi,1994

2. Animal handling: Religious slaughter;American Meat Institute,2007

3. Potential for carcass contamination with brain tissue following stunning and slaughter in cattle and sheep;Anil;Journal of Food Control,2002

4. Welfare of calves—2. Increase in vertebral artery flow following exsanguination by neck sticking and evaluation of chest sticking as an alternative slaughter method;Anil;Meat Science,1995

5. Electrical stunning in commercial rabbits: Effective currents, spontaneous physical activity and reflex behaviour;Anil;Meat Science,1998

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