Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb

Author:

Pannier L.,Gardner G.E.,Pearce K.L.,McDonagh M.,Ball A.J.,Jacob R.H.,Pethick D.W.

Funder

Australian Government's Cooperative Research Centre Program

Australian Wool Innovation Ltd.

Meat & Livestock Australia

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Australian Sheep Breeding Values increase % carcass lean and redistribute lean tissue to the saddle region;Anderson,2013

2. Handbook of Australian meat;Anonymous,2005

3. Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management;Arsenos;Meat Science,2002

4. Relationship between longissimus composition and the composition of other major muscles of the beef carcass;Brackebusch;Journal of Animal Science,1991

5. Carcass and eating quality of ram, castrated ram and ewe lambs;Dransfield;Animal Production,1990

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