Author:
Lin Chun Chi,Fung Lai Ling,Chan Po Kwok,Lee Cheuk Man,Chow Kwok Fai,Cheng Shuk Han
Funder
City University of Hong Kong
Reference64 articles.
1. Detection of adulteration and identification of cat's, dog's, donkey's and horse's meat using species-specific PCR and PCR-RFLP techniques;Abdel-Rahman;Australian Journal of Basic and Applied Sciences,2009
2. Chemical safety of meat and meat products;Andrée;Meat Science,2010
3. PCR-based methods for fish and fishery products authentication;Asensio;Trends in Food Science and Technology,2007
4. Authentication of meat and meat products;Ballin;Meat Science,2010
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献