Adoption of analytical technologies for verification of authenticity of halal foods

Adoption of analytical technologies for verification of authenticity of halal foods – a review

Published:2022-10-17 Issue:12 Volume:39 Page:1906-1932
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Kua Jay Mie¹,Azizi Mohammad Malek Faizal²^ORCID,Abdul Talib Mohd Afendy³^ORCID,Lau Han Yih³^ORCID

Affiliation:

1. Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

2. Agrotechnology and Bioscience Division, Malaysian Nuclear Agency, Kajang, Selangor, Malaysia

3. Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Persiaran MARDI-UPM, Serdang, Selangor, Malaysia

Funder

MARDI Development Fund

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2134591

Reference201 articles.

1. IIUM-fabricated portable electronic nose for halal authentication in beverages

2. Alternative for Rapid Detection and Screening of Pork, Chicken, and Beef Using Dielectric Properties in the Frequency of 0.5 to 50 GHz

3. Understanding halal food market: Resolving asymmetric information

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