1. Abd Latif I., Zainalabidin M., Sharifuddin J., Abdullah A. M. and M. M. Ismail. 2014. A Comparative Analysis of Global Halal Certification Requirements, Journal of Food Products Marketing, 20:sup1, 85–101, DOI: https://doi.org/10.1080/10454446.2014.921869
2. Adekunle B. 2016. How nations can navigate the difficult path to food sovereignty. Huffington Post https://www.huffpost.com/entry/how-technology-can-help-n_b_12454210
3. Adekunle B. 2019. Halal food: Conception, misconceptions and certification. ECVOntario: University of Guelph.
4. Adekunle, B. Cidro, J. and Filson G.C. 2015. The political economy of culturally appropriate foods in Winnipeg: A case of refugee path immigrants (RPIs). Canada Center for Policy Alternatives: Winnipeg.
5. Adams, I.A. 2011. Globalization: Explaining the dynamics and challenges of the halal food surge. Intellectual Discourse 19 (1): 123–145 Retrieved from http://journals.iium.edu.my/intdiscourse/index.php/islam.