ß-phenylethylamine as a novel nutrient treatment to reduce bacterial contamination due to Escherichia coli O157:H7 on beef meat-Reference-Cited by-同舟云学术

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ß-phenylethylamine as a novel nutrient treatment to reduce bacterial contamination due to Escherichia coli O157:H7 on beef meat

Published:2014-01 Issue:1 Volume:96 Page:165-171
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lynnes Ty,Horne S.M.,Prüß B.M.

Funder

State Board of Agricultural Research and Education

North Dakota Beef Commission

North Dakota Agricultural Experiment Station

USDA/NIFA

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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2. Small cells-big future;Bassler;Molecular Biology of the Cell,2010

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4. Phenotype microarrays for high-throughput phenotypic testing and assay of gene function;Bochner;Genome Research,2001

5. Important discoveries from analysing bacterial phenotypes;Bochner;Molecular Microbiology,2008

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