Control of bacterial biofilms in red meat – A systematic review-Reference-Cited by-同舟云学术

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Control of bacterial biofilms in red meat – A systematic review

Published:2022-10 Issue: Volume:192 Page:108870
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Rahman S.M.E.,Islam S.M.A.,Xi Qian,Han Rongwei,Oh Deog-Hwan,Wang Jun

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments;Abdallah;Archives of Microbiology,2014

2. Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants;Abdallah;International Journal of Food Microbiology,2015

3. Molecular mechanisms of antimicrobial tolerance and resistance in bacterial and fungal biofilms;Acker;Trends in Microbiology,2014

4. Inhibition of quorum sensing-controlled virulence factor production in Pseudomonas aeruginosa by South Florida plant extracts;Adonizio;Antimicrobial Agents and Chemotherapy,2008

5. Identification of Listeria monocytogenes determinants required for biofilm formation;Alonso;PLoS One,2014

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1. Radical species generating technologies for decontamination of Listeria species in food: a recent review report;Critical Reviews in Food Science and Nutrition;2024-02-21

2. Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation;Foods;2023-03-29

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