Nutritional composition of the meat of Hereford and Braford steers finished on pastures or in a feedlot in southern Brazil-Reference-Cited by-同舟云学术

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Nutritional composition of the meat of Hereford and Braford steers finished on pastures or in a feedlot in southern Brazil

Published:2014-01 Issue:1 Volume:96 Page:353-360
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Freitas A.K. de,Lobato J.F.P.,Cardoso L.L.,Tarouco J.U.,Vieira R.M.,Dillenburg D.R.,Castro I.

Funder

CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability;Alfaia;Food Chemistry,2009

2. Official methods of analysis;AOAC,1984

3. Dietary fats, marbling and human health;Baghurst;Australian Journal of Experimental Agriculture,2004

4. Conjugated linoleic acid reduces body fat mass in overweight and obese humans;Blankson;The Journal of Nutrition,2000

5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

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2. Muscle biopsy long-chain omega-3 polyunsaturated fatty acid compositions, IMF and FMP in Australian pasture-based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle;BMC Veterinary Research;2024-03-09

3. Carcass traits and meat quality of steers fed palm kernel cake as a replacement for grain sorghum;South African Journal of Animal Science;2024-02-13

4. Trade and consumption of buffalo meat in Brazil;Meat Science;2024-02

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