Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy-Reference-Cited by-同舟云学术

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

Published:2004-05 Issue:1 Volume:67 Page:149-158
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Mauriello G.,Casaburi A.,Blaiotta G.,Villani F.

Publisher

Elsevier BV

Subject

Food Science

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5. Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages;Blaiotta;Systematic and Applied Microbiology,2003

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