Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. AOAC International (1997) Offcial methods of analysis. Gaitherburg: Published by AOAC International. ed. 16: 2
2. Araujo TR, Schoeler GP, Marques RV, Voloski FLS, Durval EH, Neves WT, Corrêa LB, Corrêa EK (2017) Potential use of cod isolated bactéria (Gadus sp.) for treatment of saline residues and effluents. Int J Dev Res 7(9):15189–15193
3. Bahrndorff S, Menanteau-Ledouble S, Stidsborg S, Jørgensen NO, Hoque MS, Nielsen JL (2022) Bacterial composition associated with different traditions of salted and dried fish across countries. Food Biosci 50:101991–101998
4. Baron F, Cochet MF, Pellerin JL, Ben Zakour NOURI, Lebon A, Navarro A, Proudy I, Le Louir Y, Gautier M (2004) Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermedius. J Food Prot 67(10):2302–2305
5. Bernal MP, Alburquerque JA, Moral R (2009) Composting of animal manures and chemical criteria for compost maturity assessment. Rev Bioresource Technol 100:5444–5453