Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles-Reference-Cited by-同舟云学术

Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles

Published:2022-10 Issue: Volume:192 Page:108875
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Yılmaz Emin,Toksöz Buse

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Elsevier BV

Subject

Food Science

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