In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts

Author:

Felicioli Antonio,Cilia Giovanni,Mancini Simone,Turchi Barbara,Galaverna Gianni,Cirlini Martina,Cerri Domenico,Fratini Filippo

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference69 articles.

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4. Propolis volatile compounds: Chemical diversity and biological activity - a review;Bankova;Chemistry Central Journal,2014

5. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness;Bianchi;Journal of Separation Science,2007

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