Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality-Reference-Cited by-同舟云学术

Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality

Published:2023-01 Issue: Volume:195 Page:109013
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zou Bo,Shao LeLe,Yu Qianqian,Zhao Yijie,Li Xingmin,Dai Ruitong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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