Use of wildlife as an alternative protein source: Collared peccary meat-Reference-Cited by-同舟云学术

Use of wildlife as an alternative protein source: Collared peccary meat

Published:2022-10 Issue: Volume:192 Page:108895
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

dos Santos Morais Bruno Henrique,de Lima Cardoso Deise,da Silva Costa Juliane,Mayor Pedro,de Albuquerque Natalia Inagaki,Chisté Renan Campos,de Araújo Guimarães Diva Anélie

Publisher

Elsevier BV

Subject

Food Science

Reference101 articles.

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3. Criação de caititus em cativeiro: sistema intensivo de produção na Amazônia Oriental;Albuquerque,2016

4. Use of palm kernel cakes (Elaeis guineensis and Orbignya phalerata), co-products of the biofuel industry, in collared peccary (Pecari tajacu) feeds;Albuquerque,2012

5. Avaliação da carcaça e dos componentes não-carcaça de caititus (Pecari tajacu) alimentados com torta de dendê;Albuquerque;Archivos Latinoamericanos de Producción Animal,2012

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