Different and alike: Level and determinants of public acceptance of fattening pig, beef cattle and broiler farming in Germany

Author:

Birkle Ingo,Klink-Lehmann Jeanette,Hartmann Monika

Funder

Bundesanstalt für Landwirtschaft und Ernährung

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Elsevier BV

Subject

Food Science

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